Aunt Millies Bakery Outlet – Fort Wayne, IN: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (260) 209-6134 to check today's hours. Know the hours? Send them to us.

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1912 Bluffton Rd, Fort Wayne, IN 46809

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Address1912 Bluffton Rd, Fort Wayne, IN 46809

Phone(260) 209-6134

StyleBakery

CountyAllen County

Time zoneEastern Time

From city center2.6 mi south

About Aunt Millies Bakery Outlet

You will find Aunt Millies Bakery Outlet at 1912 Bluffton Rd in Fort Wayne, roughly 2.6 mi from downtown Fort Wayne, heading south.

Fort Wayne has 70 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,903 residents. If you want to compare, Perfection Bakeries sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Aunt Millies Bakery Outlet yet, so calling ahead at (260) 209-6134 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 16 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Fort Wayne	70
Nearest bakery	less than 0.1 mi
Brand locations	16

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.